On Sourdough Starters: by KateLiving The Frugal Life
I got interested in bread baking as part of a frugality kick about two and half years ago. It wasn't really that much of a departure for me, as I trained professionally as a chef and am pretty comfortable knocking around a home kitchen. But I never expected to get to the point where all the bread we eat is made at home, by me.I save a considerable amount of money by"
20 March 2010
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